On the COVID-19 Crisis
Brinjal Curry!
I mentioned making my mother’s brinjal curry on Facebook, and some people asked for the recipe.
I never really liked brinjal as a kid. Then one day my mother served this dish at a dinner party, and I saw the light. 🙂
Here is what my mother emailed me years ago, for people who already have a general idea of how to cook Indian food. Below that I’ll add some additional tips and musings.
A jolt to the system
Calmly preparing for the coronavirus outbreak is the rational thing to do
I wrote this on Facebook, but thought it might be useful to share it more widely. This is not a neuroscience post.
Last weekend is when I started to take the coronavirus issue seriously. ‘Seriousness’ doesn’t imply panic, but it does imply taking the time to read about what is happening and to find out how each of us can act to mitigate the crisis.
The death rate is hard to assess, but it seems likely to hover between 1 and 3 percent of *reported cases* for now. That’s a lot more than seasonal flu, which has a mortality rate of around 0.1%. With early testing and good medical care, this rate can come down. But sadly in the US there are institutional pressures that prevent optimal responses, despite plenty of money and human capital.
Increased vigilance when it comes to hygiene is the first step. Wash your hands. Use sanitizer (if you can get some). Avoid touching your face (this one is very hard for me). If possible, work from home. Masks are not necessary for the general public, as far as I can tell, and buying them is already creating shortages for the medical community. We really don’t want large numbers of doctors and nurses to get sick.
Preparing for a voluntary quarantine period also makes sense. Have stocks of food and prescription medications (if any) to last you around two weeks or so. If this becomes expensive for you, try to stock up gradually.